Delicious and easy recipes for busy people
These No Bake Chocolate Peanut Butter Brownies are super easy to make. No bake, raw, vegan and gluten-free they are full of flavour. No-one will know that they are good for you with their intense chocolate and peanut butter taste. Perfect to make in the summer!
This is a recipe I created just when I got home from the hospital with my Baby and I have made it at least a dozen times since then. I’ve updated the post with more information, ideas for substitutions, and new photos!
Apple Pie Energy Balls are not only a delicious and healthy vegan and gluten-free snack made without any added sugar but are also very easy and fast to make. Just add all the ingredients except the apple to a food processor and pulse until very finely chopped. Perfect to satisfy your sweet tooth or to add to a cheese platter. So, go ahead, get all the ingredients out of your pantry because you most likely already have everything on your shelves. Add a juicy Ontario Apple and make these delicious Apple Pie Energy Balls to last you throughout the week. Easy, healthy, delicious!
Gingerbread Truffles are delectable and addictive with perfect holiday flavours, no-one will know that these sweet and delicious treats are made out of dates, prunes and pecans. They are vegan and gluten-free. This post contains amazon affiliate links which means that if you make a purchase after clicking one of those links, I will receive…
Russian Beet Salad with Prunes and Pecans is perfect for winter months. Packed with nutrients and vitamins, it uses seasonal beets and is also budget friendly. This post contains amazon affiliate links which means if you buy something after clicking one of those links, I will receive a small commission. Beets are quite popular in…
When I was 10 or 11 years old, almost all the girls in my class had a notepad that would have a question on each page, then we’d give this book to someone else in the class and they’d write their answers and give it back to you. There was really no reason for it,…
Sometimes I get creative when I describe vegan baking and I start using “egg-free” and “dairy-free” phrases. I find that a lot of people react badly when they hear “vegan” and “cake” in the same sentence, however “egg-free” and “dairy-free” encourages people to try. But no matter what I call it, the reality is that it is…
