Cheesy Pumpkin Crescent Rolls are the easiest fall snack or appetizer. Delicious and very fast to make. Perfect for those cheese cravings. Great to make on a busy weeknight.
This Pumpkin Cake is super quick and easy. It only has 5 ingredients and no butter or oil. The batter comes together in under 10 minutes with only one bowl. Perfect cake for fall entertaining or just a delicious weeknight treat.
Pumpkin, Sweet Potato and Coconut Milk Soup is light and delicious. Perfect for cold autumn evening or chilly spring afternoon. It’s easy to make and healthy, also vegan and gluten-free. Delicious lunch or dinner. This recipe first appeared on April 1, 2009 and is now updated. This post contains amazon affiliate links which means if…
This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It’s soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft really well.
These Instant Pot No Knead Pumpkin Cinnamon Rolls are soft and sweet and delicious. With perfect cinnamon gooey centre and a sticky glaze. Perfect with a cup of coffee for the indulgent Sunday brunch or as an afternoon pick-me-up snack. Great alternative to a traditional Thanksgiving dessert.
Instant Pot Pumpkin Fettuccine Alfredo is delicious, creamy and satisfying! It’s perfect for a busy weeknight and has a delicious addition of pumpkin and white beans. White beans are optional but they add extra nutrients, fibre, and protein which is great when you are feeding picky eaters. This pasta is easy and really fast to make! Great for busy moms!
These absolutely delicious Pumpkin Ricotta Cookies are crisp and flakey out of the oven but then they become soft and caky as they sit. They are spiced with cinnamon and are perfect for all the fall baking. I mean, pumpkin, cinnamon, what else would you want in the fall?
Watch me make these cookies in my kitchen!
Pumpkin Cranberry Fudge is sweet and creamy with a subtle pumpkin spice taste and a beautiful tart cranberry swirl. You only need a few minutes to mix it and just a handful of ingredients from your pantry.
Click inside to read the recipe and watch the video!
This Instant Pot Pumpkin Pudding Cake takes no time to prepare and tastes like Pumpkin Spice Latte. Delicious, creamy, cozy, and easy! Made in electric pressure cooker in just 7 minutes.
Read the detailed instructions, tips, and suggestions and watch a quick video to see how easy this cake is to make!
This Pumpkin Bread Pudding is a great fall weekend breakfast or easy dessert. Made with buttery challah bread, pumpkin, and pumpkin pie spice, it’s delicious, comforting, and cozy. Great for chilly weather! I have a love-hate relationship with pumpkin. On one hand I love cooking with it, adding pureed pumpkin to stews, meatloaves, cakes, waffles….