Mushroom Crostini is delicious and elegant appetizer that is really easy to make and is perfect for any time of the year. Made with ricotta, sour cream, or cream cheese, and, of course, perfectly sautéed mushrooms, they will satisfy any taste. A few months ago I wrote about my newfound love for mushrooms. I discovered…
Tomato-Ricotta Bruschetta and Campbell’s Everyday Gourmet Golden Butternut Squash Soup
This is a sponsored post written by me on behalf of Campbell’s® Everyday Gourmet soups. All opinions are 100% mine. I love cooking from scratch but I also love drinking my morning cup of coffee, watching TV and taking an occasional break. Taking care of a baby that is getting more alert and mobile every…
Chocolate Ravioli with Ricotta-Beet Filling
These Chocolate Ravioli with Ricotta-Beet Filling are beautiful, delicious, and healthy. Perfect for the Valentine’s Day dinner or any other lazy weekend. Serve with brown butter sage sauce or just with a sprinkling of parmesan cheese. Just over a year ago I hosted a multi-course Chocolate Dinner where everything was made with chocolate or cocoa….
Gluten-free Almond Ricotta Chocolate Cake
This delicious Gluten-free Almond Ricotta Chocolate Cake is perfect for any special occasion. It’s moist, dense, flavourful, and healthy. It’s filled with healthy ricotta and almonds, has very little sugar and no oil or butter. It’s also naturally Gluten-Free. This post contains amazon affiliate links which means that if you purchase something after following one…
Gluten-free Banana and Ricotta Pancakes
These delicious, quick, and healthy Gluten-free Banana Ricotta Pancakes have no refined sugar and minimum ingredients. So easy and so delicious. Perfect Sunday breakfast! January 1st breakfast traditionally is supposed to consist of a plate full of leftovers. That’s what Russians have after they wake up usually around noon or later after a full night…
Ricotta and Brie Scrambled Eggs
I am away next week in Azores, so there will be no posts, but check out my Instagram for photos of my travels. Confabulation is my new favourite word. I only learned it recently when I read The Confabulist by Steven Galloway. I have a terrible memory, so over the past few days I was wondering if…
Pumpkin Ricotta Pancakes
These Pumpkin Ricotta Pancakes are thick and dense, but still soft with a distinct ricotta flavour. They are perfect for a lazy autumn weekend morning brunch with delicious fall spices. It’s no longer time for plump tomatoes, garnet raspberries, or glistening strawberries. It’s time for tart and crisp apples, stripy squashes and deep orange pumpkins….
Ricotta-Rice Cakes
Oh life, sometimes you get in the way of… hmmm… life… It’s been a busy week at work. Actually, it’s been three really busy weeks at work and there are still a few more frantic weeks to come. The plan was to post this on Thursday, but things happened, not nice words were mumbled, car…
Ricotta-Apple Pancakes
Last weekend I summoned a bunny. Well, I did not really summon it. I have a chalkboard in my kitchen where I write dinner menus and various seasonal notes. So, I decided it was time to put something for Easter and I drew a bunny. An hour or so later, while I was cleaning carrots for the…
