This Russian Potato Salad is one of the most popular Russian dishes. Made with creamy potatoes and eggs, mixed with crunchy pickles, and speckled with peas and carrots. Instant Pot makes cooking it much easier and faster.
These Russian Dill Pickles are deliciously crunchy and refreshing. Perfect to accompany a sandwich or your favourite bbq meal! Really easy and quck to make, these pickles will be ready in just 2 days. No canning required!
Click to see a short instructional video on how to make these pickles. Hint: it’s the first time when you will actually see the person behind Imagelicious!
This super Easy 3-Ingredient Cake Roll with Strawberry Jam is perfect to celebrate the summer! It takes only a few minutes to prepare and can be done and ready to serve in under an hour. It uses only simple ingredients and has no oil or butter and it’s dairy-free. Perfect Red and White Cake Roll to celebrate Canada Day! Or add some Blueberries for a Red, Blue and White dessert to celebrate 4th of July!
This Easy Bean Salad with Pecans is perfect for summer picnics or potlucks. It’s made only with a handful of ingredients found in your pantry but has a really bright and vibrant flavour. It’s healthy, filling, naturally gluten-free and vegan! Great for summer meal prep! Click to read more and watch a video of how EASY this salad is to make!
This Instant Pot Borscht is healthy and delicious. It’s a perfect and affordable way to stay warm during winter while eating cozy and comforting vegan and gluten-free soup. Making it in a pressure cooker means that you don’t have to stir the pot. It’s easy to make and easier to eat.
Beef and Dill Stuffed Crepes (or blini or blinchiki) are delicious, filling, and healthy. They are a great lunch or dinner if served with salad. Traditional Russian recipe that can be made in advance and frozen for a quick meal. I always have a few Beef and Dill Stuffed Crepes in the freezer. Not because…
This Cheesecake, just like many other recipes that I make, brings me back to my childhood. It was a welcome sight for a weekend breakfast or sometimes even dinner. I loved it hot straight out of the oven, or cold with a glass of milk. It was a delicious snack in the afternoon after I’d come…