Comments on: Vegan Potato Cakes stuffed with Mushrooms

By: l

Mon, 26 Sep 2022 06:07:34 +0000

Any ideas how I could add green lentils to these?

By: Ana

Ana — Tue, 31 Aug 2021 01:58:11 +0000

These are amazing! I did change a few things. First, I added a Serrano pepper, three cloves of garlic, and smoked paprika to the filling. I made the potatoes as I normally would making mashed, then added the flour. I served it with egg noodles and brown gravy. It’s so good! I know noodles aren’t vegan but you could easily get vegan noodles!

By: Julia

Julia — Wed, 27 May 2020 16:08:54 +0000

In reply to karina. Your additions sound delicious!

By: karina

karina — Fri, 15 May 2020 20:15:50 +0000

OMG these were so good! I made them without flour and while the air fryer version didn’t come out too great, pan searing them was AMAZING! i added some fresh serrano peppers for spiciness. Will definitely make again

By: Julia

Julia — Sun, 15 Mar 2020 17:27:53 +0000

In reply to Lejla. 1 serving = 1 cake

By: Lejla

Lejla — Sat, 14 Mar 2020 11:15:51 +0000

Is one serving of 9 potato cakes 124kcal or is one potato cake 124kcal?

By: Suzanne

Suzanne — Wed, 11 Mar 2020 20:22:15 +0000

This looks so good! It is so nice to have a quick option for a warm vegan side!

By: Julia

Julia — Thu, 19 Dec 2019 12:04:58 +0000

In reply to Sarah. Almond flour is just ground almonds and doesn’t behave like other flours so it wouldn’t make the proper dough. I’d suggest using some other gluten-free flour, such as rice or chickpea. You might need to adjust the amounts and use a bit more

By: Sarah

Sarah — Thu, 19 Dec 2019 03:44:16 +0000

I tried making these last night & used almond flour instead of all purpose flour. When I fried the patties, they didn’t fry very well. They got mushy & we’re breaking apart. Is that because I used almond flour?

By: Jen

Jen — Sat, 17 Aug 2019 21:36:07 +0000

I spy a pocket full of gold ♥️