These Savoury Chocolate Ravioli with Ricotta-Beet Filling are beautiful, delicious, and healthy. Perfect for the Valentine’s Day dinner or any other special weekend. Surprise your loved ones with this unique and delicious combination of flavours and colours!
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Easy 3-ingredient Cake Roll with Strawberry Jam
This super Easy 3-Ingredient Cake Roll with Strawberry Jam is perfect to celebrate the summer! It takes only a few minutes to prepare and can be done and ready to serve in under an hour. It uses only simple ingredients and has no oil or butter and it’s dairy-free. Perfect Red and White Cake Roll to celebrate Canada Day! Or add some Blueberries for a Red, Blue and White dessert to celebrate 4th of July!
Strawberry Chia Jam Recipe (Instant Pot)
This Strawberry Chia Jam is sweet, delicious, and perfectly healthy as it contains no refined sugar! Made in an electric pressure cooker, this Instant Pot Jam takes very little hands-on time and is super convenient to make. Great way to add a little sunshine and sweetness to your breakfast without any guilt! Click to read all the tips and to view the video!
Lentil-Turkey Meatballs and three ways to use them
Lentil-Turkey Meatballs are delicious, healthy, and filling. They are perfect to eat on their own or to add to pasta, sandwiches, or soups. Full of fiber, protein, and vegetables, they will keep you satisfied for hours. Bake them in the oven and use throughout the week. Great for meal prep or batch cooking and freezing. Check out my post to see how I use them to feed my family all week long.
Easy Vegan Pumpkin and Chili infused oil Pretzels
Easy Vegan Pumpkin and Chili infused oil Pretzels – easy, vegan, spicy and delicious pretzels, perfect for cozy fall weekends or any time of the year. Great snack or accompaniment to dinner or BBQ. I was supposed to have an autumn baby. Instead she arrived unexpectedly 2.5 months ahead of schedule. I wrote about it…
Easy Cheese Scones with Thyme
These Easy Cheese Scones are cheesy, savoury, buttery, and flakey. Full of smoked cheese, cream cheese, and herbs, they are a great addition to a cheese platter. Perfect for Mother’s Day Brunch or an afternoon tea. This post contains amazon affiliate links which means if you purchase something after clicking one of those links, I…
White Bean and Goat Cheese Savoury Strudel
I’ve been cooking for many years now. But I remember when I was starting out how different it was. I had interest in cooking back when I was very little. I did not help my mom or my grandmas a lot in the kitchen, but when I did it was very exciting for me. Growing…
Farmers Cheese Cookies
When I was little I loved leafing through my mom’s recipe book. I recognized some recipes and some were foreign since I did not remember eating them. Back in Russia (or shall I say Soviet Union) it was quite normal to leave child home alone. It did not happen too often for me, but I…
Light Brioche Buns
It’s finally Spring in Toronto. Last Friday was perfect – warm and sunny and did I mention it was warm? Yes, it was warm! I forgot what warm feels like. We had a really long and really cold winter here, so warm seemed like something similar to Loch Ness Monster or Big Foot. But I…
{Recipe} Pesto Pull-Apart Bread
Pesto Pull-Apart Bread This blog is slowly becoming all about baking. Funny, but I actually don’t bake that often. It’s less than once a week on average and I cook something different almost every day. The thing is, baked goods are so much easier to photograph. Bread tastes great both warm and room temperature; and…
