Reese’s Pumpkin Cookies only use 3 ingredients and the batter comes together in a matter of minutes. Cookies have intense peanut butter taste and are perfect to use leftover pumpkin. This is not a sponsored post but I am using a product that I received as part of the Food Bloggers of Canada Conference that…
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Easy Vegan Pumpkin and Chili infused oil Pretzels
Easy Vegan Pumpkin and Chili infused oil Pretzels – easy, vegan, spicy and delicious pretzels, perfect for cozy fall weekends or any time of the year. Great snack or accompaniment to dinner or BBQ. I was supposed to have an autumn baby. Instead she arrived unexpectedly 2.5 months ahead of schedule. I wrote about it…
Easy Cheese Scones with Thyme
These Easy Cheese Scones are cheesy, savoury, buttery, and flakey. Full of smoked cheese, cream cheese, and herbs, they are a great addition to a cheese platter. Perfect for Mother’s Day Brunch or an afternoon tea. This post contains amazon affiliate links which means if you purchase something after clicking one of those links, I…
Trout with Lime-Dill Crust
This is an accidental recipe, which often happens to be the best kind of recipe! I used to be all about planning my food. I’d find some beautiful picture in my favourite cookbook or Pinterest when it became popular, make a list of ingredients, then go to one, two or sometimes even three stores to purchase…
Fish Cakes
I did not eat a lot of fish when I was growing up. Partly it was because my mom isn’t a fish fan and partly (well, mostly) it was due to fish being expensive and not easy to buy back in Soviet Union. I remember occasions when my grandma was able to procure (yes, procure,…
Easy Chickpea Patties
Remember how I was saying that most of my recipes have some kind of story behind them? Well, the story behind this particular recipe is my vain. Not something to brag about really, but it is what it is. How can vain be responsible for my dinner, you ask? Well, it’s my shoes… Obviously! A…
White Bean and Goat Cheese Savoury Strudel
I’ve been cooking for many years now. But I remember when I was starting out how different it was. I had interest in cooking back when I was very little. I did not help my mom or my grandmas a lot in the kitchen, but when I did it was very exciting for me. Growing…
Farmers Cheese Cookies
When I was little I loved leafing through my mom’s recipe book. I recognized some recipes and some were foreign since I did not remember eating them. Back in Russia (or shall I say Soviet Union) it was quite normal to leave child home alone. It did not happen too often for me, but I…
Meatballs with Rice aka Hedgehogs
The very first time I told my husband that we’d be having hedgehogs for dinner he looked at me funny. I bet he thought that I finally had a breakdown and need to take a few days (weeks, months) to stay home and get better. Well, I had to promise him that I was, in…
Sweet and Spicy French Toast
Sometimes I am all organized in terms of what I am going to cook during the week. I account for main courses, leftovers, lunches, sides, vegetables. And sometimes life gets in the way and I end up on Friday night with a fridge full of eggs, bread, milk and chicken… And no will to cook….
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