This Quick 15 Minute Blue Cheese and Pesto Pasta is delicious any time of the year. It’s also perfect for busy weeknights. With only a handful of ingredients and no chopping or dicing it provides a punch of flavours without much effort. I love to cook and I cook a lot. Yet, if you look…
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Ricotta and Pumpkin Waffles
Ricotta and Pumpkin Waffles are perfect for brunch in the fall. Pumpkin melts into the batter and ricotta gives the pancakes a slightly tangy flavour. Crisp edges provide a jarring contrast to the soft and airy middle. Cinnamon, ginger, vanilla, and cloves make the waffles comforting and familiar. I have about a dozen kitchen appliances. There are…
Vegetarian Frittata
I’ve written about my love for breakfast and brunch before. When I think about brunches, it all goes back to a Holiday Brunch that I hosted for my girlfriends about 7 or 8 years ago. I don’t remember how I came up with an idea about doing a brunch instead of dinner, but there I…
Jalapeño Poppers Grilled Cheese
Over the last couple of weeks I had two of my posts featured by Finding Vegan. It was my recipe for Vegan Peanut Butter and Banana Muffins and Best-Ever Chocolate Vegan Cake. It was super exciting seeing the spike in visitors and subscribers to my site, my Facebook page and my Twitter account. And now…
Best Ever Chocolate Vegan Cake
Last weekend was all about baking. I made 2 Chocolate Cake Loaves, 40 Peanut Butter Molasses Cookies, 10 Light Brioche Buns and 1 Banana-Pecan Cake with Cream Cheese Frosting. I feel tired just wring this… Chocolate cakes and most of the cookies were for a charity bake sale. I volunteer with the Forgotten Ones Cat Rescue…
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