This Cheddar Soda Bread is really easy and fast to make any day of the week. Customize it with different cheese or add herbs. One-bowl recipe without any fuss. Perfect for dinner or snack | imagelicious.com
In a large bowl mix together the flour, baking powder, baking soda, salt, pepper and sugar.
Using pastry knife or fork mix in cold butter so that butter is incorporated into the flour mixture in small pieces.
Add the shredded cheese and mix.
Add the egg, yogurt, and milk to the flour and mix with fork just until all the flour disappears. Do not over mix!
Line an 8-inch round springform with parchment paper. Brush the form with oil or butter. Add a bit of flour and swish the form around so that the butter adheres to the oil/butter and covers the whole pan.
Place the dough into the prepared pan and spread evenly.
You can chill the dough for a few hours or you can bake right away. Let it come to room temperature if chilled.
Bake at 375F for about 50-55 minutes or until the Cheddar Soda Bread is nicely brown, puffed up and a toothpick inserted in the middle of the bread comes out clean.