This Chicken and Chickpea Stew requires minimum prep and delivers maximum flavour. Easy, delicious and healthy it will become your favourite weeknight meal | Imagelicious6-8 servings
After 8 hours shred the chicken with two forks right in the slow cooker, mix and cook on high for another 1/2 hour.
Notes
As with most stews, you can add different herbs and spices. I like to add salt right in the bowl and don't add any to the stew. I've been using a lot of whole chili peppers since I bought a big package but dry chili flakes can also be used, or omitted all together.