Reese's Pumpkin Cookies only use 3 ingredients and the batter comes together in a matter of minutes. Cookies are gluten-free, they have intense peanut butter taste and are perfect to use leftover pumpkin | Imagelicious
1/2cuppowdered peanut butter(chocolate or regular)
1teaspoonbaking powder - 1 te
Instructions
Preheat oven to 350F.
In a medium bowl mix together all the ingredients until smooth and well combined.
Line baking sheet with parchment paper. I used Cookina - reusable baking sheet.
Drop walnut size amount of batter onto the baking sheet.
Bake for about 30 minutes. Let cool as cookies will be quite soft.
Notes
Batter without baking powder could be used as a dip. It's quite delicious raw. If Reese's spread didn't contain milk products, then it would also be vegan.