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Light Smoked Salmon Dip
his light Smoked Salmon Dip is delicious, healthy, and gluten-free, full of ricotta, greek yogurt and herbs. Perfect appetizer to satisfy salty craving | Imagelicious
Course
Appetizer
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Author
Julia
Ingredients
1/2
cup
smooth light ricotta
1/2
cup
non-fat Greek yogurt
1/2
cup
cream cheese
1/2
cup
fresh dill, roughly chopped
1/2
cup
smoked salmon, roughly chopped
salt, pepper to taste
Instructions
In a food processor combine the ricotta, greek yogurt, and cream cheese, process until smooth.
Add the dill and smoked salmon and pulse for a few seconds until both dill and salmon are incorporated, but still in pieces.
Season to taste.
Refrigerate for an hour.
Serve with pita chips, crackers, cucumber slices, or potato chips.
Notes
It might be a bit too thin right after mixing, but it’ll thicken a bit in the fridge.