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Light and easy green beans with eggs
Light and easy Green beans with eggs are tasty, healthy, and gluten-free. It's a perfect recipe when you need to have a quick dinner on the table in 15 minutes | Imagelicious
Course
Breakfast, Lunch, Main Course
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Author
Julia
Ingredients
300
g
green beans
4
large
eggs
1/2
cup
milk
1
tablespoon
olive oil
Salt, pepper to taste
Instructions
Trim the ends of the beans.
Cut the beans into thirds.
Cook in boiling water until the desired doneness.
Drain the beans.
While the beans are cooking, whisk together eggs and milk in a large bowl. Season with salt.
When the beans are well drained, heat olive oil in a medium skillet.
Add beans to the skillet and cook for a minute.
Add the egg-milk mixture and cook constantly stirring with a spatula for about 3-5 minutes or until egg curds are fully cooked.
Serve with lots of freshly ground black pepper.