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Sweet Omelet or Breadless French Toast is a delicious and unique breakfast! It only takes a few minutes to make and is perfect for elegant brunch. It's fluffy and lightly sweetened. Can be made gluten-free | Imagelicious

Sweet Omelet aka Breadless French Toast

Sweet Omelet or Breadless French Toast is a delicious and unique breakfast! It only takes a few minutes to make and is perfect for elegant brunch. It's fluffy and lightly sweetened. Can be made gluten-free | Imagelicious

Course Breakfast, Dessert
Cuisine Russian
Keyword Breadless French Toast, breakfast, gluten-free, Sweet Omelet
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Makes 2 servings
Calories 189 kcal

Ingredients

US Customary - Metric

Instructions

  1. Heat 6.5-7" skillet on medium. Brush with coconut oil or other oil/butter of choice.

  2. In a medium bowl whisk the eggs until smooth, add milk, sugar, flour and mix well trying to get rid of flour clumps.

  3. Pour the eggy mixture onto the pan and cover with the lid.

  4. Cook on medium or low if medium starts to burn for about 7-10 minutes. The mixture will puff up a lot and it'll smell like French Toast.

  5. Once the lid is removed the omelet will fall and it's expected. 

  6. Serve with berries, icing sugar or maple syrup like French Toast.

Recipe Video

Recipe Notes

I usually start the cooking on medium and then reduce to low somewhere in the middle of cooking.