Sweet Omelet or Breadless French Toast is a delicious and unique breakfast! It only takes a few minutes to make and is perfect for elegant brunch. It's fluffy and lightly sweetened. Can be made gluten-free | Imagelicious
Heat 6.5-7" skillet on medium. Brush with coconut oil or other oil/butter of choice.
In a medium bowl whisk the eggs until smooth, add milk, sugar, flour and mix well trying to get rid of flour clumps.
Pour the eggy mixture onto the pan and cover with the lid.
Cook on medium or low if medium starts to burn for about 7-10 minutes. The mixture will puff up a lot and it'll smell like French Toast.
Once the lid is removed the omelet will fall and it's expected.
Serve with berries, icing sugar or maple syrup like French Toast.
I usually start the cooking on medium and then reduce to low somewhere in the middle of cooking.