Sweet Omelet or Breadless French Toast is a delicious and unique breakfast! It only takes a few minutes to make and is perfect for elegant brunch. It's fluffy and lightly sweetened. Can be made gluten-free | Imagelicious
Print

Sweet Omelet aka Breadless French Toast

Sweet Omelet or Breadless French Toast is a delicious and unique breakfast! It only takes a few minutes to make and is perfect for elegant brunch. It's fluffy and lightly sweetened. Can be made gluten-free | Imagelicious
Course Breakfast, Dessert
Cuisine Russian
Keyword Breadless French Toast, breakfast, gluten-free, Sweet Omelet
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 2 servings
Calories 189kcal
Author Julia

Ingredients

Instructions

  • Heat 6.5-7" skillet on medium. Brush with coconut oil or other oil/butter of choice.
  • In a medium bowl whisk the eggs until smooth, add milk, sugar, flour and mix well trying to get rid of flour clumps.
  • Pour the eggy mixture onto the pan and cover with the lid.
  • Cook on medium or low if medium starts to burn for about 7-10 minutes. The mixture will puff up a lot and it'll smell like French Toast.
  • Once the lid is removed the omelet will fall and it's expected. 
  • Serve with berries, icing sugar or maple syrup like French Toast.

Video

Notes

I usually start the cooking on medium and then reduce to low somewhere in the middle of cooking.

Nutrition

Calories: 189kcal | Carbohydrates: 12g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 285mg | Sodium: 132mg | Potassium: 184mg | Sugar: 9g | Vitamin A: 505IU | Calcium: 111mg | Iron: 1.5mg