Michelada is a unique and refreshing beer cocktail for summer. It's a beer version of Bloody Mary made with tomato juice, beer, and spices. This is the recipe for Basic Michelada. Learn how to serve Michelada with 4 different fun garnishes this Father's Day by reading tips above.
Use the leftover lime wedge rub it all over the rim of the glass.
Dip the rim of the glass in the salt and pepper mixture making sure that it gets all over the rim.
Fill the glass with ice.
Add tomato juice, lime juice, a few drops of tabasco, and worcestershire sauce.
Top with beer.
Add one of the 4 fun garnishes as described above and enjoy.
Video
Notes
There's really no need to measure tomato juice and beer for this Michelada recipe. The idea is the you use half tomato juice and half beer.I don't add extra salt and pepper to the cocktail as I find there's enough spice on the rim of the glass but if you like saltier drink then by all means add some to the cocktail. Some even add soy sauce.