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Shrimp, Avocado and Feta Salad
Shrimp, Avocado and Feta Salad is delicious, colourful, and healthy. It's a perfect lunch or dinner and can be made into a sandwich. The salad is easy and only takes a few minutes to prepare | Imagelicious
Course
Appetizer, Lunch, Main Course, Salad
Cuisine
American
Keyword
avocado, salad, shrimp
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
469
kcal
Author
Julia
Ingredients
300
g
cooked shrimp, peeled
(400 g package with tails on)
1/2
avocado
1/2
cup
diced feta
(about 85-90 g)
1
lime
(juice and zest)
1/2
teaspoon
garlic powder
1/2
teaspoon
chili flakes
(optional)
1/4
cup
chopped parsley
2
tablespoon
olive oil
US Customary
-
Metric
Instructions
In a large bowl mix together juice and zest of one lime, garlic powder, chili flakes, chopped parsley and olive oil.
Add peeled and cooked shrimp, diced feta, and diced avocado.
Mix well and serve with more lime.
Video
Notes
You could use lemon if you'd like instead of lime.
Nutrition
Calories:
469
kcal
|
Carbohydrates:
10
g
|
Protein:
37
g
|
Fat:
31
g
|
Saturated Fat:
8
g
|
Cholesterol:
411
mg
|
Sodium:
1601
mg
|
Potassium:
462
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
1010
IU
|
Vitamin C:
30.9
mg
|
Calcium:
430
mg
|
Iron:
4.4
mg