These Instant Pot Fruity Egg Bites are lightly sweetened with banana and fruits and berries. They are soft and fluffy and taste like a mix between pancakes and ricotta cakes but they are gluten-free. Perfect with maple syrup for breakfast.
Carefully place the foil-covered egg mold into Instant Pot.
Put the lid on and turn the vent into the sealing position.
Press Manual or Pressure Cooker button (depending on your model) and using the arrow buttons set the cook time to 10 minutes. It will take between 7 to 9 minutes to come to pressure.
Once the Instant Pot beeps that the 10 minutes of cooking are done, turn the sealing valve to do a Quick Release. It will take 1-2 minutes.
Very carefully remove the egg bites mold from Instant Pot. It will be very hot, so use kitchen gloves.
Carefully pop the Fruity Egg Bites out of the mold.