Cooked Gnocchi and Eggs with vegetables on a sheet pan
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Sheet Pan Gnocchi and Eggs

Making eggs in the oven is a brilliant and easy way to have a delicious breakfast without much effort. These Sheet Pan Gnocchi and Eggs are chock-full of vegetables, some filling and cheesy gnocchi and perfectly-cooked eggs. 
Makes 2 large or 4 small servings
Course Breakfast
Cuisine American
Keyword breakfast, eggs, sheet pan
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 2 servings
Calories 457kcal
Author Julia

Ingredients

  • 200 g cooked (or skillet-ready) gnocchi
  • 1/8 red onion (sliced)
  • 1/2 pound asparagus (trimmed and cut in half)
  • 1/2 large bell pepper (roughly chopped)
  • 1/2 pound cherry tomatoes
  • 4 teaspoon olive oil
  • 4 large eggs
  • 2 sprigs fresh thyme
  • 1 cup fresh spinach
  • salt and pepper to taste

Instructions

  • Preheat the oven to 425F.
  • Add the gnocchi, red onion, asparagus, and bell pepper to a half sheet pan (18x13-inch in size).
    If you are using individual cherry tomatoes, then add them to the pan as well.
    Mix everything.
  • If you are using cherry tomatoes on the vine, then add them to the sides of the sheet pan.
  • Drizzle 3 teaspoons (1 tablespoon) of olive oil over he vegetables and gnocchi. Mix.
  • Move the vegetables and gnocchi around to make 4 holes for the eggs.
  • Drizzle the remaining oil into each place for the egg.
  • Carefully add an egg into each prepared hole between the vegetables, making sure that the egg yolk doesn't break.
  • Sprinkle with fresh thyme and season with salt and pepper to taste.
  • Bake for 13-14 minutes or until the eggs are cook to your liking.
  • Remove the pan from the oven and scatter a cup of fresh spinach over the vegetables. Let it wilt for a minute or two.
  • Serve family style right in the sheet pan.

Video

Notes

  • If you are using the same kind of skillet-ready gnocchi then you could use a whole bag (which 280g). I usually buy mine at Costco and their packaging is different. Bag there is 400g, so I use half the bag.

Nutrition

Calories: 457kcal | Carbohydrates: 49g | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 421mg | Sodium: 528mg | Potassium: 802mg | Fiber: 6g | Sugar: 7g | Vitamin A: 4760IU | Vitamin C: 90.9mg | Calcium: 138mg | Iron: 9.5mg