This Warm Potato Salad without Mayo is delicious, fresh, and light. It's super easy to make and cooking potatoes in Instant Pot saves a lot of time. Perfect for summer picnics or any time of the year | imagelicious.com #potatosalad #cucumbers #radishes
Combine all the ingredients for the dressing in a small jar, close the lid and shake well. Set aside.
Make Warm Potato Salad
Cut the new small potatoes in half and cook until they are tender using your preferred cooking method.
FOR INSTANT POT POTATOES:
Put all the cut potatoes inside your Instant Pot and add 1/2 cup of cold water to it.
Close the lid of your Instant Pot and turn the valve to Sealing.
Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 3 minutes. It will take about 3-4 minutes to come to pressure.
Once the Instant Pot beeps that the 3 minutes of cooking are done, do a quick pressure release. This should take about 1 minute.
Open the lid of Instant Pot and carefully remove the potatoes. There will be very little water left at the bottom of the pot.
Continue making Warm Potato Salad
While the potatoes are cooking, prepare the rest of the ingredients.
Thinly slice cucumbers into rounds.
Thinly slice radishes into rounds.
Finely chop dill.
Once the potatoes are cooked, sauté the potatoes lightly for 5-7 minutes on a large pan until they develop a beautiful golden crust.
Place the sautéed, still warm, potatoes into a large mixing bowl and pour the dressing over them. Warm potatoes will absorbe the dressing better.
Add the rest of the ingredients and mix well.
Enjoy warm or cold.
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Notes
Most packages of new potatoes are sold in 1.5 pound bags, so feel free to use the whole bag of potatoes if you'd like.