Homemade Eggless Mayonnaise
This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like.Makes approximately 3/4 cup = 12 tablespoons.
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 tablespoons
- Seasonings are to taste. You may need a bit more acidity and salt. Or perhaps you'd find that it's too tangy. You could add the mustard and vinegar after everything is emulsified and this way control how much you need to add.
- Store in an airtight container in the fridge for 7-10 days.
Calories: 86kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 104mg | Potassium: 7mg | Sugar: 1g | Vitamin A: 10IU | Calcium: 6mg