Top down view of Instant Pot Chocolate Peanut Butter Cake Bites on two plates with berries around them.

Flourless Instant Pot Chocolate Peanut Butter Cake Bites

Flourless Instant Pot Chocolate Peanut Butter Cake Bites are an incredibly easy and delicious dessert. Perfect to make in the summer if you don't want to use an oven and great for a dinner party dessert. Rich, intense, delicious! Gluten-free.
Course Dessert
Cuisine American
Keyword chocolate, dessert, instant pot, peanut butter
Prep Time 10 minutes
Cook Time 20 minutes
Build and Release Pressure 7 minutes
Total Time 37 minutes
Servings 7 cakes
Calories 283kcal
Author Julia




  • In a medium bowl, melt the chocolate chips, peanut butter, and unsalted butter together. Mix until smooth.
    You could use a microwave to do that or you could set a bowl over a pot of boiling water and melt the ingredients that way, whisking constantly.
  • Cool the chocolate mixture slightly so that the eggs don't cook when added. Then add the brown sugar and eggs. Mix until smooth.
    Make sure that the eggs are well mixed in, otherwise they'll scramble when cooking.
  • Spray the egg bites moulds really well with cooking spray.
  • Divide the Chocolate Peanut Butter Cake Bites batter evenly between each of the 7 egg bites moulds. Cover the moulds with foil.
  • Place the trivet that came with your¬†Instant Pot¬†inside.
  • Pour 1 cup of boiling water into your Instant Pot.
  • Place the filled egg bites mould onto the trivet inside Instant Pot.
  • Close and lock the lid.
  • Turn the vent on the lid to the sealing position.
  • Press Manual or Pressure Cooker button (depending on your model) and using the arrow buttons set the cook time to 20 minutes. Depending on your Instant Pot model, it'll take around 5-6 minutes to come to pressure if you are using boiling water.
  • Once the Instant Pot beeps that the 20 minutes of cooking are done, do a quick release. This will take about 2 minutes.
  • Remove the egg bites mould out of Instant Pot and let cool completely. About 15-20 minutes. This will help the cake bites to keep shape. If you try to remove before they are cooled, they may break.
  • Once cooled, run a knife around the edge of each cake bite and Invert over a plate. Enjoy!



Calories: 283kcal | Carbohydrates: 16g | Protein: 8g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 78mg | Sodium: 111mg | Potassium: 222mg | Fiber: 2g | Sugar: 11g | Vitamin A: 287IU | Calcium: 31mg | Iron: 1mg