Hand holding a piece of toast that was dipped into soft boiled egg.
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Instant Pot Soft Boiled Eggs

Instant Pot Soft Boiled Eggs are perfect every time. No need to stand at the stove with a timer. Just set it and forget it method | imagelicious.com #instantpot #instantpoteggs #instantpotrecipes
Course Breakfast
Cuisine American
Keyword egg, instant pot
Cook Time 2 minutes
Time to build and release pressure 7 minutes
Total Time 9 minutes
Servings 1 serving
Calories 81kcal
Author Julia

Equipment

Ingredients

  • 1 large egg

Instructions

  • Add 1 cup cold water to your Instant Pot.
  • Place cold egg(s) on a trivet in Instant Pot.
  • Close and lock the lid.
  • Turn the vent on the lid to the sealing position.
  • Press Manual or Pressure Cooker button (depending on your model) and using the arrow buttons set the cook time to 2 minutes. Use default High Pressure. It will take around 5 minutes for the Instant Pot to come to pressure.
  • Once the Instant Pot beeps that the 2 minutes of cooking are done, do a quick release. This will take about 1-2 minutes.
  • Place the egg(s) into an ice bath for about 3-4 minutes.
  • Enjoy with a sprinkling of salt and toast.

Video

Nutrition

Calories: 81kcal | Carbohydrates: 1g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 211mg | Sodium: 81mg | Potassium: 78mg | Sugar: 1g | Vitamin A: 306IU | Calcium: 32mg | Iron: 1mg