This Gluten-Free Almond Cake is made with egg whites only so it is much lighter than the traditional almond cakes. It is delicious, soft, and incredibly addictive. Very easy to make and perfect for any occasion.
In a large bowl, combine the almond flour, cornstarch, sugar, salt, and baking powder. Whisk until thoroughly incorporated. You might need to break almond lumps.
Add the egg whites, melted and cooled butter, almond extract and mix until combined and almond flour is no longer visible.
Pour the batter into the prepared cake pan.
Bake for 40 minutes.
Cool for a few minutes in the pan, then remove and transfer to a wire rack. Enjoy at room temperature.