Instant Pot Chili is delicious, easy, and healthy meal. It's a perfect dump & start recipe and great for weeknight dinners. Use for meal prepping as leftovers are great for reheating.
Course Lunch, Main Course
Cuisine American
Keyword chili, instant pot
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Time to build and release pressure 45 minutesminutes
Add all the ingredients to your Instant Pot in the order they are listed. No need to mix.
Close the lid of your Instant Pot and turn the valve to Sealing.
Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 20 minutes. Use default High Pressure. It will take about 15-18 minutes to come to pressure.
Once the Instant Pot beeps that the 20 minutes of cooking are done, do a natural pressure release. This will take about 30 minutes. You could do a natural pressure of 15-20 minutes and then finish with a quick release if you'd like to speed the things up a bit.
Carefully open the lid and mix everything up with a spatula, making sure to break up the cooked ground meat into small bite-sized pieces.
Serve with sour cream, cheddar cheese, cilantro, and green onion.