These Soft Almond Cookies are soft and reminiscent of bite size little almond cakes - delicious and delicate! Perfect to end a romantic dinner or start a day with a cup of coffee | ImageliciousMakes 24-30 cookies
In a large bowl whisk together sugar and yogurt really well.
Add egg and melted butter and mix.
Add almond flour, regular flour and baking powder and whisk until well mixed.
Add almond extract and mix.
Scoop small spoonfuls of batter onto a prepared baking sheet 2 inches apart. I use a small ice cream scoop.
Bake for 15-20 minutes depending on the oven. My oven takes longer so I bake closer to 18-20 minutes.Note: the cookies will not spread a lot, just a little bit. They should still be springy to the touch when done.
Cool and enjoy.
If you use thinner yogurt then the batter will be thinner and cookies will spread more. If you use thicker greek yogurt then cookies will be thicker. If you prefer thicker cookies but only have thin plain yogurt, you can add a bit extra almond or regular flour.