Pulled Pork and Peppers Pie
Pulled Pork and Peppers Pie is a great way to use up left over pulled pork. It's delicious warm with a side of salad or cold as a quick snack | Imagelicious
Makes 1 8 each pie plate or cake spring form
Find recipe for Pulled Pork here.
Appetizer, Main Course
olive oil for sautéing
Preheat the oven to 350F.
Slice half an onion into thin strips.
Slice the pepper into long thin strips.
Heat some oil in a medium size pan and sauté onions and peppers until they start to soften on medium heat, about 5-8 minutes.
Add the pulled pork, mix and cook for a few minutes to make sure that all the flavours are melded together.
In a large bowl whisk together mayo, greek yogurt, eggs and mustard until the mixture is smooth.
Add sugar if using.
Add baking powder and flour and mix until flour disappears. The resulting batter will be similar to pancake batter.
Line a pie plate or spring form with parchment paper.
Spread a thin layer of batter at the bottom of the form, add the pulled pork and peppers filling and pour the rest of the batter over. It will seem like there's not enough batter but it'll be enough.
Bake for 45 minutes until it's golden brown and spongy.
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