This Vegan Gingerbread Cake is perfect for breakfast with a mug of coffee or an afternoon snack with a cup of tea. It's deliciously spicy and soft and light. Easy one-bowl dessert that can be made even during the busiest holiday season | ImageliciousMakes 1 8-inch cake
Pour the batter into the prepared cake pan and bake for about 50-55 minutes or until cake is baked through and there are no crumbs sticking to a toothpick inserted in the centre of the cake for testing doneness. Note: my oven usually takes longer for everything, so start checking after 40 minutes or so.
Dust with icing sugar and eat either warm or cool. It stays soft and moist for a couple of days if it lasts this long.
* You can use your favourite gingerbread spices instead of what I listed. You'll need 1 tablespoon of the spices or a bit more if you'd like a more pronounced gingerbread flavour.