These Cauliflower Fritters are an easy and light vegetarian side dish. They taste delicious with some greek yogurt and would be perfect with mixed greens or poached egg | Imagelicious
Separate cauliflower into florets and cook in salted water until it's very soft, about 20 min, maybe more depending on your oven and pot you use.
Drain cauliflower and let cool to room temperature.
Dice cauliflower into small pieces. Since it's so soft, it can be done right in a large bowl. Just drag the knife a few times over the florets to dice them.
Add eggs and mix well.
Add flour and mix well.
Brush a large frying pan with oil and heat on medium.
Place large heaping spoonfuls of cauliflower mixture onto the pan and flatten.
Cook on each side about 10 minutes or until golden brown.