This Slow Cooker Beer Pulled Pork is easy to prepare, feeds a crowd, tastes delicious and is a little bit lighter than traditional recipes. Perfect for winter months and entertaining | Imagelicious
2teaspoongarlic salt(or more to taste, I use very little salt usually)
1cupbeer
1/4cupBBQ sauce
Instructions
Add all the ingredients to slow cooker.
Cook on low for about 8 hours.
After 8 hours use two forks to pull pork apart and cook for another 30-60 minutes.
Serve with more bbq sauce and spices to taste.
Notes
After the initial 8 hours of cooking it'll look that there's a lot of liquid, but once the pork is pulled, the liquid will coat all of the little pieces and will become sauce. If there's not enough liquid after pork is pulled apart, then add a little bit more water or stock or beer.