This Quick 15 Minute Blue Cheese and Pesto Pasta is delicious any time of the year. It's also perfect for busy weeknights. With only a handful of ingredients and no chopping or dicing it provides a punch of flavours without much effort | Imagelicious
Bring a big pot of salted water to boil and start cooking pasta.
While pasta is cooking, combine your herbs, nuts, garlic, olive oil and salt in a food processor and process until finely chopped but there's still some texture.
Drain cooked pasta reserving about a cup of cooking water.
Return pasta to the pot, add pesto and crumbled blue cheese and mix.
Add reserved pasta water a little bit at a time and mix until everything is fully coated and a bit creamy. Most likely you'll only need about half a cup of liquid.
Serve with more olive oil, pepper and grated parmesan cheese.