Valentine's day easy and elegant Cinnamon Beet Pancakes
These beautiful pink Cinnamon Beet Pancakes are full of healthy beets and greek yogurt, yet you'll never know as they taste delicious. Perfect for a Valentine's Day breakfast or to make any breakfast special | Imagelicious
Puree the beets in a food processor until very smooth.
In a large bowl whisk together the beet puree, greek yogurt, and milk.
Add the eggs and whisk until combined.
Add the cinnamon, cloves, and sugar. Whisk well.
Add the flour and baking powder and mix with a spatula until the flour disappears but the batter is still lumpy. Batter will be on the thinner side. If you feel that it’s too thin, add another 1/4 cup of flour.
Let stand for half an hour to an hour.
Heat the pan on medium and brush oil on it.
Once the oil is hot, pour generous tablespoons of batter on the pan and fry the pancakes for about 3 minutes until bubbles start to appear on top. Since the batter is pretty thin, it’ll spread, so leave enough space between the pancakes and don’t over crowd the pan.
Once the bubbles appear and the top gets matt in colour, flip and cook for another 3-4 minutes.
Keep the pancakes in a 200F oven while cooking the other batch.
Valentine's day easy and elegant Cinnamon Beet Pancakes https://www.imagelicious.com/blog/cinnamon-beet-pancakes