Jalapeno Chicken Sliders are an ultimate lunch, dinner, or party treat! Easy and quick to make with leftover chicken. Cheesy, salty, spicy, delicious | Imagelicious
If the rolls are in one piece then slice them horizontally in half so that you could make sandwiches.
Place the bottom part of the rolls in an oven proof pan.
In a small bowl mix mayo and mustard. Spread the mayo-mustard mixture onto the bottom part of the rolls.
Sprinkle chopped jalapenos evenly.
Cover with finely chopped chicken.
Place mozzarella slices on top of the chicken and cover with the tops of the rolls.
In a small bowl mix melted butter, garlic powder, and chopped parsley. Brush the mixture over the tops of the rolls.
Bake in the oven for 10 minutes or until the Jalapeno Chicken Sliders are heated through and the cheese is melted.
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Notes
As mentioned in the post, I've made these with both duck and chicken. I prefer chicken. I used boiled chicken thighs for these but you could use chicken breast or legs.I made these with mozzarella and I also made them with spicy pepper jack cheese to make them even spicier. I like both versions.