Easy Corn Soup can be made with either fresh or frozen corn. You can make it on the stove or Instant Pot for convenience. Only 4-ingredients and spices. It's sweet, creamy, and delicious. Naturally gluten-free and can be easily modified to be vegan | imagelicious.com #cornsoup #cornchowder #instantpot
Roughly chop the potatoes, add them to a large pot, pour stock over them and bring to boil.
Boil for about 10-15 minutes until potatoes start to get soft.
Add corn, seasonings and simmer for another 5-10 minutes until potatoes and corn are fully cooked.
Either add the soup to your blender to blend or use immersion blender to blend the soup to a smooth consistency.
Add cream, if using, and let simmer for another couple of minutes.
Make Instant Pot Corn Soup
Add all the ingredients except for the cream to your Instant Pot.
Close and lock the lid.
Turn the vent on the lid to the sealing position.
Press Manual or Pressure Cooker button (depending on your model) and using the arrow buttons set the cook time to 3 minutes. Use default High Pressure.
Depending on your Instant Pot model and how cold the broth is and whether the corn is frozen or fresh, it'll take around 15-20 minutes to come to pressure. Be patient.
Once the Instant Pot beeps that the 3 minutes of cooking are done, do a quick release. This will take about 5 minutes. If you'd like, you could do a Natural Pressure Release as well, which means just leave your Instant Pot be and it'll release the pressure naturally. It could take up to 30 minutes.
Once the pressure is released, open the lid and use an immersion blender or a regular blender to puree the soup until it is very smooth.
Add the cream if using, mix, and serve.
Using vegetable stock and omitting heavy cream will make this Easy Corn Soup Vegan.