Yogurt isn't just for breakfast and snacks. Add great flavour and Great Value Yogurt to savoury dishes and enjoy this versatile ingredient during dinner. Coconut Chicken Fingers made with Vanilla Great Value Yogurt will delight everyone | Imagelicious
Preheat oven to 400°F. Line a rimmed baking sheet with parchment and set aside.
In a shallow dish, mix flour and salt. In another shallow dish, add shredded coconut. Set both aside.
In a small bowl, stir yogurt, Sriracha sauce, garlic and zest together. In a medium bowl, reserve ½ cup of mixture.
Dredge chicken in flour and toss to coat in reserved yogurt mixture in medium bowl. Dredge chicken in coconut, pressing to adhere. Place on prepared sheet. Bake 18 to 20 min or until golden brown and cooked through (165F).
Stir cilantro into remaining small bowl of yogurt mixture and serve with chicken strips.
Notes
Make this dish a meal by serving it with rice or your favourite grain and some fresh steamed broccoli and carrots.The chicken breasts that I had were pretty big so there was only enough ingredients to bread 3 of them.