Vegan Pumpkin Cake is the ultimate fall comfort dessert! It's moist and spiced! Perfect with a cup of coffee or tea for breakfast or autumn afternoon snack. Enjoy this cozy dessert and you won't miss any butter or eggs in this recipe. It's so easy, you only need one bowl and one spoon to make this cake | Imagelicious
icing sugar and more pumpkin spice for dusting on top (optional)
Instructions
Preheat the oven to 350F.
Oil and flour 8-inch cake or pie plate.
In a large bowl combine pumpkin puree, brown sugar, oil, and water. Mix well until smooth.
Add flour, baking powder, salt, pumpkin spice and mix just until flour disappears. Make sure to NOT over mix. Mix only just until flour disappears. Over mixing will result in tough cake.
Pour the batter into the prepared cake pan.
Bake for 50-55 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Video
Notes
This cake is spiced but not a lot, for more intense pumpkin spice flavour add another teaspoon of pumpkin spices.