This Sheet Pan Thanksgiving Dinner for Two is done in just one hour from start to finish. It has juicy turkey breast, stuffing, homemade cranberry sauce, and delicious roasted vegetables. Easy, fast, and delicious | Imagelicious
In a small oven-proof ramekin, combine the cranberries, maple sauce, and apple juice. Set aside.
Stuffing
In a medium bowl, whisk the egg, add the chopped green onion, parsley, seasonings, and mix well.
Add your favourite croutons, broth, and mix to combine.
Divide the stuffing mixture between two oven-proof ramekins and set aside.
Turkey
Rub the turkey breast with the olive oil and all the seasonings.
Place the seasoned turkey in the middle of a sheet pan. I use 11x17" size sheet pan.
Vegetables
Spread the vegetables around the turkey breast in one layer.
Drizzle with the olive oil, sprinkle with seasonings and mix well.
Dinner
Move the vegetables around to make space for the three ramekins.
Add a few sprigs of fresh rosemary to the vegetables and turkey.
Bake for 35-40 minutes or until the sweet potatoes are soft and the turkey breast reaches 165F internal temperature.
Sprinkle with a little bit of chopped parsley, add a few fresh cranberries and serve.
Video
Notes
The cranberry sauce won't be thick since it's not cooked on the stove but it will be delicious! If you prefer sweeter sauce, add extra maple syrup and reduce the amount of apple juice.You could butter the ramekins for the stuffing if you'd like but it's not necessary.