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Peanut Butter Iced Coffee
This Peanut Butter Iced Coffee is smooth and creamy, refreshing and sinfully good! You'll be sipping this Iced Coffee flavoured with Peanut Butter Creamer all summer long
makes 2/3 cup (150 ml)
Course
Breakfast, Dessert
Cuisine
American
Keyword
iced coffee, peanut butter
Cook Time
5
minutes
minutes
Cooling time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
servings
Calories
204
kcal
Author
Julia
Ingredients
2
tablespoons
smooth peanut butter
1
tablespoon
Nutella
6
tablespoons
half-and-half cream
(divided)
enough cold coffee for two servings
ice
Peanut Butter Puffs
(optional)
US Customary
-
Metric
Instructions
Make Peanut Butter Creamer
In a small pot or a sauce pan, add the peanut butter, Nutella, and 3 tablespoons of half-and half cream.
Heat on medium while whisking to combine. This should take no more than a couple of minutes.
Once the mixture is smooth, add the remaining 3 tablespoons of the half-and half cream. Whisk to combine.
Pour into a fridge-safe container and cool until ready to use.
Make Peanut Butter Iced Coffee
Optionally: lightly brush the rim of the glass with the creamer and dip into crushed peanut butter puffs.
Fill a glass with ice, pour cold coffee, add the peanut butter creamer.
Video
Notes
If you'd like the Homemade Peanut Butter Creamer to be velvety smooth, use a blender to get rid off any lumps.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
14
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
16
mg
|
Sodium:
124
mg
|
Potassium:
332
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
160
IU
|
Calcium:
64
mg
|
Iron:
0.8
mg