Instant Pot Fruity Egg Bites
These Instant Pot Fruity Egg Bites are lightly sweetened with banana and fruits and berries. They are soft and fluffy and taste like a mix between pancakes and ricotta cakes but they are gluten-free. Perfect with maple syrup for breakfast.
Pressure build and release
fruits and berries for the molds
oil spray for the molds
In a medium bowl, mash the bananas very well.
Add the eggs and mix until smooth.
Add the quick oats, cinnamon, ricotta, and mix until well blended.
Spray the egg bites mold with oil spray.
Place about 1-2 teaspoons of diced fruit or whole berries at the bottom of the molds. Don't add too much as the egg batter will not fit otherwise.
Pour the egg batter over the fruit.
Cover the mold with foil.
Pour 1 cup of water into
Place a trivet in the insert.
Carefully place the foil-covered egg mold into Instant Pot.
Put the lid on and turn the vent into the sealing position.
Press Manual or Pressure Cooker button (depending on your model) and using the arrow buttons set the cook time to
. It will take between 7 to 9 minutes to come to pressure.
Once the Instant Pot beeps that the 10 minutes of cooking are done, turn the sealing valve to do a Quick Release. It will take 1-2 minutes.
Very carefully remove the egg bites mold from Instant Pot. It will be very hot, so use kitchen gloves.
Carefully pop the Fruity Egg Bites out of the mold.
Serve hot with more fruit and maple syrup.
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