These Instant Pot Mashed Potatoes are decadent and creamy. There's no draining after cooking and no adding of more ingredients, everything is cooked together in Instant Pot for the ultimate, soft, and delicious mashed potatoes | imagelicious.com #instantpotrecipes #mashedpotatoes #thanksgiving
Press Manual or Pressure Cooker button (depending on your model) and using the arrow buttons set the cook time to 10 minutes. Use default High Pressure.
Depending on your Instant Pot model and how cold the ingredients are, it'll take around 8-10 minutes to come to pressure. Be patient.
Once the Instant Pot beeps that the 10 minutes of cooking are done, do a quick release. This will take between 3 and 5 minutes.
Once the pressure is released, open the lid and mash with a potato masher.
Note: I use 3 pounds of peeled potatoes for this recipe. If you use 3 pounds of potatoes and then peel them, then the proportions of potatoes to liquid will be different. Feel free to add more cream if you desire thinner mashed potatoes.Also, add more seasoning for saltier flavour if desired.