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Cheesy Pumpkin Crescent Rolls
Cheesy Pumpkin Crescent Rolls are the easiest fall snack or appetizer. Delicious and very fast to make. Perfect for those cheese cravings. Great to make on a busy weeknight | imagelicious.com #crescentrolls #pumpkinrecipe #cheese
Course
Appetizer, Snack
Cuisine
American
Keyword
appetizer, cheese, pumpkin
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
servings
Calories
238
kcal
Author
Julia
Equipment
oven
Ingredients
1/4
cup
diced feta
1/4
cup
shredded mozzarella
1
tablespoon
grated parmesan
1/8
teaspoon
chili powder
1/2
teaspoon
garlic powder
1/4
teaspoon
pepper
1/4
teaspoon
paprika
1/4
cup
pumpkin
1
can
refrigerated crescent rolls dough
Instructions
Preheat the oven to 350F.
Line a baking sheet with parchment paper.
Mix all the ingredients except for the crescent rolls dough in a medium bowl until combined.
Follow the instructions to open refrigerated canned crescent rolls dough.
Unroll the dough and separate into individual triangles.
Divide the cheesy pumpkin filling evenly between each piece of dough, place it at the bottom part of the trangle.
Roll each piece of dough into a crescent shaped roll.
Transfer each crescent roll onto a prepared sheet pan.
Bake for 15 minutes until the dough is nicely golden brown and puffed up.
Serve warm.
Video
Nutrition
Calories:
238
kcal
|
Carbohydrates:
29
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
8
mg
|
Sodium:
629
mg
|
Potassium:
142
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
392
IU
|
Vitamin C:
1
mg
|
Calcium:
76
mg
|
Iron:
2
mg