Comments for Imagelicious.com

Comment on Fail-proof Instant Pot Poached Eggs by Cedric

Cedric — Wed, 25 Feb 2026 16:51:18 +0000

In reply to Elise. I should've read your comment. I also got hard boiled eggs and followed the instructions precisely. I'll give your method a try, but will be going back to a pot of boiling water for a reliable poached eggs.

Comment on Gluten-free Almond Ricotta Chocolate Cake by LM

LM — Wed, 18 Feb 2026 01:48:19 +0000

I’ve baked this cake today and we liked it very much. Thank you! Made some small changes (used instead of milk – half almond milk, half whipping cream, instead of ground almonds – almond flour , instead of orange zest – lemon zest, some vanilla and rum extract) and doubled the quantities. Will make it again.

Comment on Small Batch Instant Pot Lemon Curd by Tiffani

Tiffani — Sun, 15 Feb 2026 21:17:57 +0000

Loved this for multiple reasons. It was the fastest and easiest lemon curd I’ve ever made, and it made a great amount to use up before it goes bad. Thank you!

Comment on Homemade Eggless Mayonnaise by Julie craig

Julie craig — Tue, 10 Feb 2026 20:19:40 +0000

OMG 😮😋
FOR MANY MANY YEARS I DIDN’T EAT MAYO BECAUSE OF THE RAW EGGS AND IT JUST GROSSES ME OUT, I JUST TRIED TO MAKE THIS AND THIS IS THE MOST AMAZING THING I’VE EVER TASTED, I CANNOT BELIEVE IT TASTES GOOD I’M GOING TO SLATHER IT ON HOT DOGS HAMBURGERS SANDWICHES ANYTHING YOU NAME IT THANK YOU SO SO MUCH FOR THIS AMAZING SIMPLE FAST RECIPE!!!!!

Comment on Homemade Eggless Mayonnaise by Jennifer

Jennifer — Thu, 05 Feb 2026 20:24:42 +0000

In reply to Peter Franco-carlevero. I tried this with light olive oil and dry mustard instead of dijon. Worked great, even with some sugar added as I am a fan of miracle whip. But I still need to adjust the flavor some. Olive oil has more flavor than canola oil. Thanks for the recipe

Comment on Lemon Lentil Soup (Instant Pot or Stove Top) by susan koester

susan koester — Tue, 03 Feb 2026 19:41:51 +0000

I love this soup. I make it about every three weeks since I tried it for the first time about four years ago. I was just asked to post a favorite recipe for our weight loss group and your recipe was the one I chose to highlight. I thought you would like to know that your recipe is a keeper! Sometimes I chop carrots and celery and saute that along with the garlic but most times I make it just they way the recipe is written only without the oil. Thanks Sue

Comment on Homemade Eggless Mayonnaise by M.. Sadicote

M.. Sadicote — Tue, 20 Jan 2026 09:28:38 +0000

FYI: Found some leftover mayo i’d forgotten about in the fridge. Had made it almost a month ago using clarified butter instead of oil, was frozen solid and after i thawed it out to room temperature, was still as good as when it i had first made it. Shelf life in fridge 4 times longer than that made with oil.

Comment on Blue Cheese, Pecans and Dates Bread by Glenn

Glenn — Tue, 20 Jan 2026 01:41:48 +0000

If you don’t have dates, this still sounds like it would be tasty. Without dates, wonder might else might be needed,.

Comment on Homemade Eggless Mayonnaise by Mehboob Sadicote

Mehboob Sadicote — Wed, 07 Jan 2026 08:00:27 +0000

Thank you, Julia. Am grateful to you twice over, once for this infallible recipe and then for the metric units. Halved it, 56 grams ghee (clarified butter), 31 grams cold milk, emulsified the mixture then added the rest ane gave the blender another spin..and saw the magic happen right before my eyes. No need now to apply butter to my sandwiches.

Comment on Vegan Banana Cake by veronica

veronica — Thu, 01 Jan 2026 20:54:15 +0000

This was tasty but a bit dry at the recommended baking time. I would make this again, but would definately alter that.