This Pumpkin Bread Pudding is a great fall weekend breakfast or easy dessert. Made with buttery challah bread, pumpkin, and pumpkin pie spice, it’s delicious, comforting, and cozy. Great for chilly weather! I have a love-hate relationship with pumpkin. On one hand I love cooking with it, adding pureed pumpkin to stews, meatloaves, cakes, waffles….
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Vegan Pumpkin Cake
Vegan Pumpkin Cake is the ultimate fall comfort dessert! It’s moist and spiced! Perfect with a cup of coffee or tea for breakfast or afternoon snack. Enjoy this cozy dessert and you won’t miss any butter or eggs in this recipe. It’s so easy, you only need one bowl and one spoon to make this…
Pumpkin Spice Vegan Cake
This Pumpkin Spice Vegan Cake is soft and pillowy, delicate and wonderfully spiced, no-one would ever guess that it is vegan. I received product in this post for free but all opinions are my own. I actually used and loved the product for many months before the company contacted me. I love subscription packages. There’s…
Reese’s Pumpkin Cookies
Reese’s Pumpkin Cookies only use 3 ingredients and the batter comes together in a matter of minutes. Cookies have intense peanut butter taste and are perfect to use leftover pumpkin. This is not a sponsored post but I am using a product that I received as part of the Food Bloggers of Canada Conference that…
Easy Vegan Pumpkin and Chili infused oil Pretzels
Easy Vegan Pumpkin and Chili infused oil Pretzels – easy, vegan, spicy and delicious pretzels, perfect for cozy fall weekends or any time of the year. Great snack or accompaniment to dinner or BBQ. I was supposed to have an autumn baby. Instead she arrived unexpectedly 2.5 months ahead of schedule. I wrote about it…
Ricotta and Pumpkin Waffles
Ricotta and Pumpkin Waffles are perfect for brunch in the fall. Pumpkin melts into the batter and ricotta gives the pancakes a slightly tangy flavour. Crisp edges provide a jarring contrast to the soft and airy middle. Cinnamon, ginger, vanilla, and cloves make the waffles comforting and familiar. I have about a dozen kitchen appliances. There are…
Pumpkin Ricotta Pancakes
These Pumpkin Ricotta Pancakes are thick and dense, but still soft with a distinct ricotta flavour. They are perfect for a lazy autumn weekend morning brunch with delicious fall spices. It’s no longer time for plump tomatoes, garnet raspberries, or glistening strawberries. It’s time for tart and crisp apples, stripy squashes and deep orange pumpkins….
Easy Dessert Board
Running low on time and ideas to make dessert for a celebratory dinner? A Dessert Board is a great way to provide a show-stopping end to a meal without much effort. Here’s how to make an Easy Dessert Board that will impress and satisfy everyone’s sweet tooth. This post contains amazon affiliate links which means…
Chocolate Salami (with Instant Pot hack)
Chocolate Salami is a delicious chocolate and cookie fudge. Really simple and fast to make and perfect for gift-giving. Freezer-friendly. Use Instant Pot for a convenient way of making it. This post contains amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission….
Marinated Mozzarella Balls
Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. This post is sponsored by Zucchi 1810 but all the delicious opinions are my own. This post contains amazon affiliate links which…
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