This Pumpkin Spice Vegan Cake is soft and pillowy, delicate and wonderfully spiced, no-one would ever guess that it is vegan. I received product in this post for free but all opinions are my own. I actually used and loved the product for many months before the company contacted me. I love subscription packages. There’s…
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Cottage Cheese and Jalapeño Rolls
Cheesy, spicy, soft and spongy these Cottage Cheese and Jalapeño Rolls are easy to make. They are perfect for eating on their own or using in sandwiches. It’s rare that I follow a recipe precisely. But it’s also rare that I come up with my own recipe from scratch without using anything as a guide….
Reese’s Pumpkin Cookies
Reese’s Pumpkin Cookies only use 3 ingredients and the batter comes together in a matter of minutes. Cookies have intense peanut butter taste and are perfect to use leftover pumpkin. This is not a sponsored post but I am using a product that I received as part of the Food Bloggers of Canada Conference that…
Easy Vegan Pumpkin and Chili infused oil Pretzels
Easy Vegan Pumpkin and Chili infused oil Pretzels – easy, vegan, spicy and delicious pretzels, perfect for cozy fall weekends or any time of the year. Great snack or accompaniment to dinner or BBQ. I was supposed to have an autumn baby. Instead she arrived unexpectedly 2.5 months ahead of schedule. I wrote about it…
Vegan and Gluten-free Chocolate Chip Blondies
These Vegan and Gluten-free Blondies are not only delicious, but also healthy. Made with dates, maple syrup, peanut butter and chickpeas they will satisfy sweet tooth without leaving you feeling guilty. My friends started having kids a few years ago. At first, during our Girlie Brunches there was no talk of babies. Then gradually as…
Easy endive appetizer with blue cheese, pecans, and cranberries
Easy and quick endive appetizer with blue cheese, pecans, and cranberries is a delicious and elegant appetizer for a weeknight dinner or a big party. Perfect for New Year’s Eve bash! It takes only minutes to make and can be prepared in advance. Healthy and full of complex flavour.
Pumpkin Ricotta Pancakes
These Pumpkin Ricotta Pancakes are thick and dense, but still soft with a distinct ricotta flavour. They are perfect for a lazy autumn weekend morning brunch with delicious fall spices. It’s no longer time for plump tomatoes, garnet raspberries, or glistening strawberries. It’s time for tart and crisp apples, stripy squashes and deep orange pumpkins….
Onion Soup
I’m standing in my kitchen in front of the cutting board and crying. It’s not one or two tiny tears slowly sliding down my cheek. No, my face is streaked with tears. Sobbing, I am looking at my husband. He’s staring at me with a blank expression on his face. Finally, after a few long seconds…
Strawberry Meringue Cake
It’s Canada Day here and since it’s Wednesday, we don’t get a long weekend, but instead a nice break in the middle of the week. I often go strawberry picking on July 1st, but it’s gloomy outside, so I decided to skip it this year. Besides, I’ve been baking so much lately that I can’t…
Quick and Easy Cake
There are recipes that I make once and although they are good, I never make them again. There are some dishes that I make a few times until the novelty wears off. And then there are classics – recipes that I keep going back to over and over again. This is one of those recipes….
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