These Chocolate-Mint Crackle Cookies are perfect little mint cookies to make during winter holidays. They are soft, intensely chocolatey and refreshingly minty. Back in November, when all stores were full of festive spirit, green and red decor and Christmas carols, I stumbled upon a set of tiny little bottles of various mint oils and flavourings…
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Cranberry and White Chocolate Cookies
I have an annual tradition of hosting a Holiday Brunch for my girlfriends. We see each other throughout the year, but it’s quite rare when we can all get together in a small intimate group without our partners. So, once a year I host a Brunch at my place where we drink copious amounts of…
Thin Apple Tart
Rant. I actually wrote this post a week ago, and then something happened to my blogging platform and the blog post got deleted. Unfortunately, Squarespace 6 does not support restore functionality or any kind of recycle bin just yet. I’m really hoping they’ll get it in soon as I don’t want to move to another…
Savoury Pastries with Eggplant and Tomato
I recently visited a fellow cooking enthusiast, and she made the most amazing and delicious lunch I had in a very long time. There was a light, summery salad made with spinach, prosciutto, mozzarella and peaches. Little pancakes with cream cheese, smoked salmon and dill. Grilled herb marinated scallops and tiger shrimp. Spaghetti with lightly…
Meatless Tourtière with Chickpeas and Mushrooms
I don’t like mushrooms. Yep, I’m one of those weird people. You see, I don’t like the texture of mushrooms. If they are sliced and diced and cooked (very cooked), then I am ok. I can have a Cream of Mushroom soup with no problems, I can have a clear mushroom soup. I can even…
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